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3 Coffee Drinks for Spring You Can Make At Home

Spring is right around the corner! The weather may not be reflecting this joyous time, but that doesn’t mean our spring coffee drinks have to be put on hold! Whether you like it sweet or bold, there are tons of amazing coffees you can make at home or in the office. Ready to try something new? Here are 3 spring coffee drinks to get you ready for warmer weather and spring cleaning!

1. Nutella Iced Latte

Coffee and Nutella? Yes, please! This amazing recipe created by Fountain Avenue Kitchen is guaranteed to put a smile on your face.

What you need:

  • 1/2 cup milk
  • 1 cup strong brewed coffee
  • 1 tablespoon Nutella
  • Ice cubes
  • Whipped cream

How to make it:

Add the tablespoon (or more if you like it extra sweet) of Nutella to your hot coffee and stir until it is dissolved. Pop your drink in the fridge until it’s cold. Once chilled, mix your coffee mixture and the milk into a glass tall glass filled with ice. Add whipped cream and you’re ready to drink!

2. Lavender-Honey Iced Latte

If you haven’t tried lavender in your coffee yet, now is the time! Not only is the aroma spectacular, but this incredible plant infuses an unforgettable flavor into your favorite coffee.

Ready to try this delicious recipe by tifforelie? Discover how to make the Lavender-Honey Simple Syrup here.

Once you have your Simple Syrup made, you will need:

  • 1/3 cup of coffee concentrate (cold brew)
  • 1 1/2 – 2 tablespoons of Lavender-Honey Simple Syrup
  • 1/3 cup of milk
  • 1/3 cup of ice

How to make it:

Add your simple syrup to a glass. Pour the coffee concentrate (or cold brew) and the milk into your glass. Add as much ice as you’d like, stir, and enjoy!

3. Frozen Caramel Latte

If you need a tasty pick-me-up packed with mouthwatering flavor, this Frozen Caramel Latte by Therapist Todd could be your soulmate! 

What you need:

  • 3 fluid ounces of brewed espresso
  • 3/4 cup of milk
  • 1 tablespoon caramel sauce
  • 2 tablespoons white sugar
  • 1 1/2 cups ice cubes
  • 2 tablespoons whipped cream

How to make it:

Place the espresso, sugar, and caramel into the blender and blend on high until the sugar and caramel dissolve. Add in the milk and ice and continue to blend until smooth and frothy. Pour into a glass and top with whipped cream – yum! 

Looking for more great spring coffee recipes? Check out our blog!